Tagaytay City has been one of my favorite places. With almost just one hour travel from Metro Manila, it gives an accessible getaway experience for people who can spare just a day or two for vacation. There are wide varieties of places to visit: parks, restaurants, hotels and resorts. I often go to Tagaytay but this is the first time I blogged about the place. I look forward to writing more about sights to see there.
About Tagaytay City: http://www.tagaytay.gov.ph/
Recently, we were able to dine at Leslie’s – one of the highly recommended restaurants for families and large groups visiting Tagaytay. The resto has a large capacity for groups of 20, you can also relax with the view of Taal Volcano.
Relaxing ambiance and accommodating for big groups
Leslie’s serve Filipino dishes. Foreign tourists dining here enjoy the taste of Filipino food ( I can tell because three tables beside ours were occupied by Korean, Chinese and Americans) . A must try is their bulalo, which won an award last year for best tasting bulalo. They also have a wide range of meat and vegies.
We wanted our meals to be balanced with meat and vegies. We ordered beef bulalo, grilled chicken, stuffed fish. The place is also friendly for vegetarians for its wide range of vegetable selections.
Tuna sisig! My favorite among this set.
How to cook your own tuna sisig http://lutongpinoy.info/tuna-sisig/
I love kangkong! a.k.a river spinach
Cook your own adobong kangkong http://angsarap.net/2012/08/20/adobong-kangkong/
Now this is their best seller. Beef marrow stew / Nilagang bulalo
http://norecipes.com/blog/bulalo-recipe/
Here’s the proof of Leslie’s winning the Best Bulalo award 2011 from So Pinoy
About Sooo Pinoy Awards: http://www.unileverfoodsolutions.com.ph/promotions/sooo_pinoy_page
They have set meals for groups of 5,10,15 and 20 people ranging from Php500-Php700 per head. I grabbed the menu for you to also check out their other specialties.
