Fish Fillet in Mango Sauce @ Sentosa

I love mangoes, and I equally love fish fillet – so it’s sure to be on my order list when I saw this on the menu for my lunch date with Aunt Merle at Sentosa Singaporean Restaurant – Edsa Shangrila.

The sauce has the right sweetness and sourness to it.  The small slices of mangoes matched with the juicy-crispy texture of the fish.  Order some mixed vegies as side dish and you’re complete with a light yet filling meal.

Related Recipes:

Corvina Fish Fillet in Spicy Mango Sauce

http://www.dorot.co.il/?CategoryID=55&ArticleID=232

Fish with Mango Sauce

http://www.cooking.com/Recipes-and-More/recipes/Fish-with-Mango-Sauce-recipe-4044.aspx#axzz1nYhNFGPX

Kera Cod with Cashew Yogurt Sauce and Mango

http://fishcooking.about.com/od/fishfilletrecipe1/r/Kerala-Cod-With-Cashew-Yogurt-Sauce-And-Fresh-Mango-Recipe.htm

 

To Pinoy bloggers out there, haven’t seen much reviews yet about Sentosa Restaurant.  This is a great place to discover.

Me (on the right) with my Aunt Merle at Sentosa Edsa Shangrila

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5 thoughts on “Fish Fillet in Mango Sauce @ Sentosa

  1. Tony says:

    My spouse and I stumbled over here different
    website and thought I might check things out. I like what I
    see so i am just following you. Look forward to looking at your web page again.

    • jmchipeco says:

      Hi Zahar! Yes, it’s from a Singaporean resto. If you can cook I bet you can prepare this dish at home 😉 It’s not an authentic Singaporean cuisine – it just happened to be my choice from the menu.

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