Asian Cuisine, food

Fish Fillet in Mango Sauce @ Sentosa

I love mangoes, and I equally love fish fillet – so it’s sure to be on my order list when I saw this on the menu for my lunch date with Aunt Merle at Sentosa Singaporean Restaurant – Edsa Shangrila.

The sauce has the right sweetness and sourness to it.  The small slices of mangoes matched with the juicy-crispy texture of the fish.  Order some mixed vegies as side dish and you’re complete with a light yet filling meal.

Related Recipes:

Corvina Fish Fillet in Spicy Mango Sauce

Fish with Mango Sauce

Kera Cod with Cashew Yogurt Sauce and Mango


To Pinoy bloggers out there, haven’t seen much reviews yet about Sentosa Restaurant.  This is a great place to discover.

Me (on the right) with my Aunt Merle at Sentosa Edsa Shangrila

5 thoughts on “Fish Fillet in Mango Sauce @ Sentosa”

  1. My spouse and I stumbled over here different
    website and thought I might check things out. I like what I
    see so i am just following you. Look forward to looking at your web page again.

    1. Hi Zahar! Yes, it’s from a Singaporean resto. If you can cook I bet you can prepare this dish at home 😉 It’s not an authentic Singaporean cuisine – it just happened to be my choice from the menu.

Write a comment

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s