I love mangoes, and I equally love fish fillet – so it’s sure to be on my order list when I saw this on the menu for my lunch date with Aunt Merle at Sentosa Singaporean Restaurant – Edsa Shangrila.
The sauce has the right sweetness and sourness to it. The small slices of mangoes matched with the juicy-crispy texture of the fish. Order some mixed vegies as side dish and you’re complete with a light yet filling meal.
Corvina Fish Fillet in Spicy Mango Sauce
Fish with Mango Sauce
Kera Cod with Cashew Yogurt Sauce and Mango
To Pinoy bloggers out there, haven’t seen much reviews yet about Sentosa Restaurant. This is a great place to discover.