Fish Fillet in Mango Sauce @ Sentosa

I love mangoes, and I equally love fish fillet – so it’s sure to be on my order list when I saw this on the menu for my lunch date with Aunt Merle at Sentosa Singaporean Restaurant – Edsa Shangrila.

The sauce has the right sweetness and sourness to it.  The small slices of mangoes matched with the juicy-crispy texture of the fish.  Order some mixed vegies as side dish and you’re complete with a light yet filling meal.

Related Recipes:

Corvina Fish Fillet in Spicy Mango Sauce

Fish with Mango Sauce

Kera Cod with Cashew Yogurt Sauce and Mango


To Pinoy bloggers out there, haven’t seen much reviews yet about Sentosa Restaurant.  This is a great place to discover.

Me (on the right) with my Aunt Merle at Sentosa Edsa Shangrila

5 thoughts on “Fish Fillet in Mango Sauce @ Sentosa

  1. My spouse and I stumbled over here different
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  2. Hey there!

    I would love to try this someday. I’m a Singaporean and of coz I would like to try this delicious dish hahahaha! Its from a Singaporean restaurant rite hehehe

    Like this! *thumbs up*

    1. Hi Zahar! Yes, it’s from a Singaporean resto. If you can cook I bet you can prepare this dish at home 😉 It’s not an authentic Singaporean cuisine – it just happened to be my choice from the menu.

  3. and it looks great, too.

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