I love mangoes, and I equally love fish fillet – so it’s sure to be on my order list when I saw this on the menu for my lunch date with Aunt Merle at Sentosa Singaporean Restaurant – Edsa Shangrila.
The sauce has the right sweetness and sourness to it. The small slices of mangoes matched with the juicy-crispy texture of the fish. Order some mixed vegies as side dish and you’re complete with a light yet filling meal.
Related Recipes:
Corvina Fish Fillet in Spicy Mango Sauce
http://www.dorot.co.il/?CategoryID=55&ArticleID=232
Fish with Mango Sauce
http://www.cooking.com/Recipes-and-More/recipes/Fish-with-Mango-Sauce-recipe-4044.aspx#axzz1nYhNFGPX
Kera Cod with Cashew Yogurt Sauce and Mango
To Pinoy bloggers out there, haven’t seen much reviews yet about Sentosa Restaurant. This is a great place to discover.
My spouse and I stumbled over here different
website and thought I might check things out. I like what I
see so i am just following you. Look forward to looking at your web page again.
Thanks Tony!
Hey there!
I would love to try this someday. I’m a Singaporean and of coz I would like to try this delicious dish hahahaha! Its from a Singaporean restaurant rite hehehe
Like this! *thumbs up*
http://izaharjournal.wordpress.com/
Hi Zahar! Yes, it’s from a Singaporean resto. If you can cook I bet you can prepare this dish at home 😉 It’s not an authentic Singaporean cuisine – it just happened to be my choice from the menu.
and it looks great, too.